Start a fire in the fire pit.
4 lb. Rib Eye Roast
BEAST FEAST MAINE Tex Mex Moule' Rub
1/4 lb. Provolone Cheese
1/4 lb. Cooper Sharp Cheese - or other sharp cheese
Fresh baby Spinach
2 cups Water - or liquid of your choice
Remove any excess fat from the roast and cut the roast to "unroll it" as seen on the video. Liberally apply the Tex Mex Moule' Rub on both sides of the meat. Add a layer or two of the provolone over the meat. Cut the sharp cheese into chunks and place on top of the provolone. Add as much spinach as possible (alot will fall off - just keep tucking it back in). Roll up the meat as seen in the YouTube video and tie it up with kitchen string. Place the meat into the cast iron dutch oven and 1 cup of water - cover. After you have a nice bed of coals in the fire pit - plave the dutch oven directly into the coals and cover with more wood like in the YouTube video. Check the water level after 30 minutes - add more if needed- cover and check in another 30 minutes. Check the internal temperature of the meat - should be 120 to 135 degrees. Remove from the heat - let it rest for 10 minutes before carving.
For Indoor Method - Preheat the oven to 350 degrees and follow the same prep method as above. Place in the center of the oven and cook until the temp is 120 to 135 degrees - checking the water level at least once during cooking - remove from oven and let it rest for 10 minutes before carving.
5-6 quart crock pot
3-4 lbs of 80% hamburger
1-3 oz. of Beast Feast Maine GPS Rub
3 Large eggs (lightly scrambled)
2 (14 oz. ) bottles of Beast Feast Maine
Apple Maple Bourbon Grilling Sauce
3 cups (24 oz.) of lite beef broth
2 Tablespoons flour mixed with 1/2 cup water
Sprinkle 2 1/2 teaspoons of Beast Feast Maine GPS Rub onto three to four pounds of 80% hamburger. Add the three eggs and mix lightly to combine . Form quarter sized meatballs and put onto a greased sheet pan. Preheat the oven to 325 degrees and place sheet pan with the meatballs into the oven for 20-30 minutes or until the internal temperature of the meatballs reach 165 degrees, Take out of the oven and let cool.
Combine beef broth and flour mixture in the crock pot with 2 bottles of Beast Feast Maine Apple Maple Bourbon Grilling Sauce and mix well. Add the meatballs and toss till everything is mixed well. The sauce will thicken over time. Keep the meatballs on high for 2 hours stirring occasionally and then put on low till ready to serve.