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Menu / Price List
OPTION #1
IF YOU'RE NOT LOOKING FOR A BIG SPREAD AND JUST WANT SOME SIDE DISHES FOR YOUR PARTY OR GATHERING, THIS OPTION MAY BE FOR YOU. Count your number of guests, pick your choice of sides, then contact us for pricing.
BEEF BRISKET
Smoked low and slow with our own GPS seasoning, sliced, and served with fresh baked rolls with your choice of sauce
TURKEY BONNETS
Whole, smoked, deboned turkey, stuffed with seasoned butter and tied up into the shape of a bonnet, served whole, you slice and serve
PULLED PORK SLIDERS
Smoked pulled pork and with fresh baked rolls with your choice of sauce
BURNT ENDS
Cubed chunks of pork belly, slow smoked with a sweet apple maple bourbon sauce
PORK RIBS
Dry rubbed, slow smoked, and slathered with your choice of sauce
BAKED BEANS
New England style baked beans with pulled pork and smoked bacon
MAC & CHEESE
Classic Mac & cheese plain or seasoned "Beast Feast" style
COLE SLAW
Classic coleslaw served with "Slaw Juice" artisan dressing
SKILLET CORN BREAD, Beast Feast style
Original recipe corn bread, a real crowd pleaser
FRESH BAKED ROLLS
Dinner rolls
CORN BREAD mini muffins
Fun size mini corn breads
BLUEBERRY CRUMB CAKE
Homemade with real Maine blueberries
CHEESE CAKE BITES
Homemade, topped with real Maine blueberries or razzberry chipotle sauce
OPTION #2
LOOKING FOR A BIGGER SPREAD AND WANT A MORE TAILORED CHOICE FOR YOUR PARTY OR GATHERING, THIS OPTION MAY BETTER FOR YOU. Determine your number of guests then contact us for pricing.
PULLED PORK SLIDERS w/ PORK RIBS
Served with fresh baked rolls and your choice of sides
OR
LOW & SLOW SMOKED BEEF BRISKET
Served with your choice of sides
OPTION #3
LOOKING FOR AN EVEN "BIGGER" SPREAD, CHECK THIS OUT
WHOLE ROASTED PIG
100/120 pound pig, stuffed with cornbread and pulled pork stuffing, cooked low and reeeaaaly slow for about 20 hours in our in ground pit; this option will satisfy 60 plus people. Transported to you HOT and ready to serve!
Served with your choice of sides.
OPTION #4
LOOKING FOR AN EVEN "BIGGEREST" SPREAD, CHECK THIS OUT
THE WHOLE HOG BLOWOUT
100/120 pound pig, stuffed with cornbread and pulled pork stuffing, cooked low and reeeaaaly slow for about 20 hours in our in ground pit; this option will satisfy 60 PLUS people. Transported to you HOT and ready to serve!
SERVED WITH "ALL" THE SIDES AND BOTH DESSERTS
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