Our product line-up

     Beast Feast Maine started in 2007 with the concept of holding an annual wild game supper for sportsman and outdoor enthusiasts. I created a honey ginger sauce to enhance the flavor of wild duck and from there I started getting requests for it. As its popularity grew, I started producing more sauces for various wild game meats and fish. I started promoting the sauces for wild meats but as it gained popularity, and feedback was so positive for other meats, I then started promoting it for all meats, wild and domestic. Within a short time, the sauces started to gain momentum and my wife and I started doing craft fairs, county fairs, BBQ events, etc. We now produce 57 products and are in over 125 retail, specialty food stores, grocery stores, and meat and fish markets. 
     

     Our sauces are very "clean" and appeal to every consumer because of it, they are not organic certified but contain many organic ingredients, most of my sauces and all of the rubs are gluten free.
  
  

     Our flavors are not like most other sauces, the flavor profiles are very unique, robust, and definitely not watered down; a little is going to go a long way. Our Maple Chipotle BBQ, made with organic MAINE Maple syrup is our best selling sauce and winner of a “Peoples Choice Award”. Pit Masters Best, the name says it all, pairs great with everything right down the line, sweet, zesty and a real "crowd pleaser". If you're a hot sauce fan we've got the sauce for you, from a mildly sweet heat to an awesome full flavored "burn", four flavors to choose from.
     

     We are currently distributed in Maine and much of New England with the help of small, independent distributors and our online presence, www.beastfeastmaine.net, We have had the pleasure to ship coast to coast and as far away as the United Kingdom, Prague, and Denmark to name a few.​
​ So visit our "shop" page or head on over to your favorite store and pick up some BEAST FEAST MAINE.  You won't be sorry you did!