Start a fire in the fire pit.
4 lb. Rib Eye Roast
BEAST FEAST MAINE Tex Mex Moule' Rub
1/4 lb. Provolone Cheese
1/4 lb. Cooper Sharp Cheese - or other sharp cheese
Fresh baby Spinach
2 cups Water - or liquid of your choice
Remove any excess fat from the roast and cut the roast to "unroll it" as seen on the video. Liberally apply the Tex Mex Moule' Rub on both sides of the meat. Add a layer or two of the provolone over the meat. Cut the sharp cheese into chunks and place on top of the provolone. Add as much spinach as possible (alot will fall off - just keep tucking it back in). Roll up the meat as seen in the YouTube video and tie it up with kitchen string. Place the meat into the cast iron dutch oven and 1 cup of water - cover. After you have a nice bed of coals in the fire pit - plave the dutch oven directly into the coals and cover with more wood like in the YouTube video. Check the water level after 30 minutes - add more if needed- cover and check in another 30 minutes. Check the internal temperature of the meat - should be 120 to 135 degrees. Remove from the heat - let it rest for 10 minutes before carving.
For Indoor Method - Preheat the oven to 350 degrees and follow the same prep method as above. Place in the center of the oven and cook until the temp is 120 to 135 degrees - checking the water level at least once during cooking - remove from oven and let it rest for 10 minutes before carving.
5-6 quart crock pot
3-4 lbs of 80% hamburger
1-3 oz. of Beast Feast Maine GPS Rub
3 Large eggs (lightly scrambled)
2 (14 oz. ) bottles of Beast Feast Maine
Apple Maple Bourbon Grilling Sauce
3 cups (24 oz.) of lite beef broth
2 Tablespoons flour mixed with 1/2 cup water
Sprinkle 2 1/2 teaspoons of Beast Feast Maine GPS Rub onto three to four pounds of 80% hamburger. Add the three eggs and mix lightly to combine . Form quarter sized meatballs and put onto a greased sheet pan. Preheat the oven to 325 degrees and place sheet pan with the meatballs into the oven for 20-30 minutes or until the internal temperature of the meatballs reach 165 degrees, Take out of the oven and let cool.
Combine beef broth and flour mixture in the crock pot with 2 bottles of Beast Feast Maine Apple Maple Bourbon Grilling Sauce and mix well. Add the meatballs and toss till everything is mixed well. The sauce will thicken over time. Keep the meatballs on high for 2 hours stirring occasionally and then put on low till ready to serve.
CHORIZO CHICKEN STEW
STUFF YOU'RE GONNA NEED:
4 tablespoons of butter, not margarine
3 large carrots cut into coins
3 celery stalks, chopped into medium sized pieces
2 tablespoons BEAST FEAST MAINE CHORIZO SEASONING
3 large cloves of garlic, chopped
1⁄4 cup all purpose flour
2 lbs boneless, skinless chicken breast cut into 1 inch +/- chunks
6 medium potatoes cut into 1 inch cubes
1 small rhutabagas cut into 1 inch cubes
1 medium onion, chopped
7 to 8 cups chicken broth, I make my own so there isn't so much sodium in
1⁄4 cup olive oil
1 cup red bell pepper diced
1⁄2 cup Pablano or Jalapeno pepper diced
Sea salt to taste (optional, I don't add salt, doctor's orders) Cast iron dutch oven or large stew pot
Heat the dutch oven or pot on the stove over medium heat and melt the butter and add 2 or 3 tablespoons of olive oil to it.
Add 1 tablespoon of the Chorizo seasoning to the flour and coat the chunks of chicken with the flour.
Brown the chicken in the hot butter/oil, when browned, remove the chicken and set aside, keep the drippings in the pot.
Add the onion, garlic, and celery and stir fequently so they don't burn, when sightly softened add about 1 cup of broth.
Simmer till the broth begins to thicken a little then add the remaining broth, remaining flour and Chorizo, carrots, rhutagas, and chicken with any drippings from the pan.
Simmer 15 minutes then add the potatoes and peppers.
Reduce heat to medium/low and simmer till veggies are to desired consistency.This is a long form text area designed for your content that you can fill up with as many words as your heart desires. You can write articles, long mission statements, company policies, executive profiles, company awards/distinctions, office locations, shareholder reports, whitepapers, media mentions and other pieces of content that don’t fit into a shorter, more succinct space.
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